Submitted by redsterXVI t3_z4zyws in food
Comments
redsterXVI OP t1_ixtmf7t wrote
I don't think I noticed the leaf in any way. The dough was slightly sweet with a slight sesame taste (you can see a sesame seed or two).
It was also a bit greasy, didn't taste like that, though.
tmphaedrus13 t1_ixtmzw8 wrote
Well, that's disappointing. At least some maple flavor would have been nice. Haha!
marasydnyjade t1_ixto5mg wrote
Did you immediately feel the urge to start singing, O, Canada?
redsterXVI OP t1_ixtopg5 wrote
No, that would be weird for a Swissman in Japan.
Okay, maybe a little bit.
But how is that different from any other day, really.
PM_ME_ALL_UR_KARMA t1_ixu02gr wrote
Ah, Minoh and their bland local delicacies.
E for Effort, though.
redsterXVI OP t1_ixu1594 wrote
This was indeed in Minoh. But I've seen them elsewhere as well...somewhere in Kyoto, but don't remember where exactly.
PM_ME_ALL_UR_KARMA t1_ixu3274 wrote
Momiji tempura is a Minoh thing, anywhere else is just knock off.
indeci5ive t1_ixuua9q wrote
Why?
SashaWoodson t1_ixuv6eh wrote
Swissman in Japan is the name of my podcast
Oshowcinco t1_ixx8yjl wrote
Least patriotic Canadian
tmphaedrus13 t1_ixtlotp wrote
How was it??