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Capsu t1_iy1k69w wrote

I loved this when I visited Scotland with my dad. And I VERY much found haggis freaking delicious! Kind of a more interesting paté.

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Discally t1_iy26cy0 wrote

Haggis is also pretty versatile as well.

I've had it the traditional style, with the peppercorn sauce, neeps and all.

I've also had it rolled in oats and baked as well.

There's always the possibility of it being used as stuffing for cornish hens too.

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