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LeGuizee t1_ixyrj73 wrote

More than enough for a full day !

2

therobohour t1_ixyu4ta wrote

Pretty small for a Scottish but looks great

−13

vulfneck t1_ixyvywp wrote

r/fryup for more, folks!

−4

Wyo_Okie t1_ixz19mo wrote

Beautifully plated and eggs are beautiful

2

Pittedstee t1_ixzdpln wrote

Can someone explain the differences between a full Scottish breakfast and a full English breakfast?

48

Necro_Badger t1_ixzh0mu wrote

Using a sausage as a breakwater between the egg and the beans?

Norfolk's 3rd most popular morning radio DJ approves.

51

TheKingAlx t1_ixzhgg1 wrote

1 hour later zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz zzzzzzzzz zzzzzzz

5

InfiniteChicken t1_ixzi9fc wrote

I think my aorta closed up just looking at this photo. 10/10

54

Ethereal__Soul t1_ixzis0f wrote

What time of day do you eat this? Do you eat this everyday? Do you eat anything else later in the day?

3

Dry_Will7480 t1_ixzjety wrote

Those beans are done to perfection šŸ‘ŒšŸ»

12

Torque92 t1_ixznptz wrote

As an Italian, british breakfast makes me so envious! We should do that too in the morning and stop eating those damn chocolate biscuits

78

egg1st t1_ixzu5zh wrote

Where is the fried Mars bar?

−4

egg1st t1_ixzul5s wrote

Replying to Pittedstee (#709,315)

That plate had lorne sausage, hagis and potato cake, which you don't normally find on an English breakfast. Both the lorne sausage and hagis are very Scottish. The potato cake can be found in northern England and Ireland in addition to Scotland.

14

Chief_Mac-A-Hoe t1_ixzz5q5 wrote

Whole office is going to be like an auschwitz shower

−15

BootsEX t1_iy009ur wrote

This looks like one of those things where you cut into it and itā€™s cake

32

KaidsCousin t1_iy044in wrote

Looks great!

But.. to be properly authentic as a Scottish breakfast, the sausages should be Lorne sausages

0

ThePhatness t1_iy0a67g wrote

This looks absolutely glorious.

2

BigGiantGuy t1_iy0avdx wrote

The fuck did you do to those beans?!

0

BobDope t1_iy0d42w wrote

Fill breakfasts all roon

1

usaslave t1_iy0fklz wrote

Canā€™t comprehend eating so much fried processed meat in one sitting. But hey, whatever floats your boat.

−10

Vectorman1989 t1_iy0j7gm wrote

Replying to Pittedstee (#709,315)

Full Scottish breakfast usually has slices of haggis, lorne (square) sausage and tattie scone. I've also noticed our black pudding is sometimes a bit different to the ones you get in England.

We also sometimes have fried fruit pudding or fruit dumpling. Fruit pudding is like a suet sausage with currants and stuff in it and fruit dumpling is more like a cake.

19

Ho_Lee_Fuk_20 t1_iy0m78g wrote

To be fair, as someone who likes a full English, that looks pretty damn spectacular!

2

barbarossa1984 t1_iy0nhzo wrote

This makes me so homesick I just looked up where I can order lorne sausage, haggis, fruit pudding and Stornoway black pudding online for home delivery. I was so happy to find I can get several breakfasts worth for under Ā£30 only to get to check out and find they have a Ā£75 minimum order for home delivery. Sad now :( I miss just being able to go to the nearest corner shop for a breakfast pack on a Sunday morning.

7

purrcthrowa t1_iy0nqn9 wrote

That looks spectacularly good, and untainted by hash browns that seem to have infiltrated themselves in their southern counterpart.

Ironic, really, since my theory is that hash browns were first imported into England, and hence the Full English, through the agency of the well known Scot, Ronald MacDonald.

5

Glaic t1_iy0o595 wrote

Did you fry your potato scone in oil?

1

[deleted] t1_iy0sf9g wrote

How often would the average person eat one of these in the UK? They're amazing but jfc it is so much food.

1

abcalt t1_iy0tgjh wrote

Looks like someone set your meal on fire, then took a dump on the lower left of the plate.

−8

Monkfich t1_iy0tphr wrote

Good work, though looks like the supermarket were out of lorne sausage.

1

tangoking t1_iy16nro wrote

Not a single leaf of green on the plate.

2

sosori19 t1_iy16zsf wrote

Scottish charcuterie board

4

popupsforever t1_iy197ic wrote

Replying to barbarossa1984 (#716,303)

You can get Lorne sausage and haggis in most big supermarkets if you're in England. Fruit pudding and stornoway black you'll still struggle with tbf, but you could make fruit pudding yourself if you fancy.

3

Black-Maicoh t1_iy19sgj wrote

Honest question: What kind of sausage do people use for this?

1

Guinnessron t1_iy1a5lm wrote

Was in Scotland this summer and DAMN do I miss UK bacon.

4

EffectSix t1_iy1iafq wrote

Cholesterol has entered the chat

7

Capsu t1_iy1k69w wrote

I loved this when I visited Scotland with my dad. And I VERY much found haggis freaking delicious! Kind of a more interesting patƩ.

1

thesillyshow t1_iy20b6j wrote

Wow this looks crazy! I love breakfast, lucky you šŸ˜Š

2

lbmomo t1_iy22k25 wrote

Is this for one person ?

1

needs4beats t1_iy23lok wrote

Great for the environment!

−2

HimalayanJoe t1_iy23qcr wrote

Finally a fry that actually looks the proper job. That looks lovely.

3

Discally t1_iy26cy0 wrote

Replying to Capsu (#721,206)

Haggis is also pretty versatile as well.

I've had it the traditional style, with the peppercorn sauce, neeps and all.

I've also had it rolled in oats and baked as well.

There's always the possibility of it being used as stuffing for cornish hens too.

3

[deleted] t1_iy27mef wrote

3 eggs. My people šŸ‘ŠšŸ»

2

KingShanus t1_iy28u97 wrote

Iā€™m not recognizing a couple of things, help?

1

cogit2 t1_iy2gc5y wrote

Needs way more black pudding and haggis.

2

Agoraphobia1917 t1_iy2ovan wrote

I could feed a village with those carbon credits

2

cybersixer04 t1_iy2u9zx wrote

Damn I finna make this for my birthday

2

Llewellynt t1_iy2ztft wrote

Full Scottish > full English

2

dropfry t1_iy32kv6 wrote

This is just pornographic at this point.

2

Scottsman_Sal t1_iy38ah4 wrote

The Scottish breakfast is superior to the English in all ways. We even have a Scotch to go with it.

2

Motorized23 t1_iy3bzcn wrote

Replying to dimsum2121 (#727,611)

No I've been (quite recently in fact). I appreciate it and will eat it any day. But in terms of international cuisine, it's not in the top 5 in my view. I find it to be overly romanticized in the West.

−1

EduinBrutus t1_iy3cg68 wrote

Replying to Pittedstee (#709,315)

Haggis and Potato Scone. No toast. Should also be streaky bacon not back "bacon" which is basically thinly sliced gammon and not bacon at all. But that seems to be a fight thats been lost over the years.

1

EduinBrutus t1_iy3cmpd wrote

Replying to Guinnessron (#719,647)

Thats the wrong bacon.

A Scottish breakfast should be using streaky bacon.

I guess you could probably get away with ayrshire bacon.

But this thinly sliced gammon the English call bacon is not right.

1