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Emersonson OP t1_ixnidny wrote

My Thanksgiving contribution. Also my top three Thanksgiving foods.

11

LolaMaeBelle t1_ixnismo wrote

That's the deepest dish apple pie I've ever seen!

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RaycharlesN t1_ixnjhfs wrote

That apple pie is on performance enhancing drugs

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incawill t1_ixnmyxu wrote

Thanksgiving delight .. wow

3

outtyn1nja t1_ixnvu31 wrote

That apple pie is magnificent.

3

Chromchris t1_ixo5gyx wrote

I played too much PlateUp. Was immediately looking for your automation setup lol.

1

drop_thesoap t1_ixo9hly wrote

With that apple pie op must be from Chicago

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aquamanjosh t1_ixoebfy wrote

Ok well I dont care if Im hopping on the band wagon, that apple pie is for gods, str8 outta Skyrim or something. wow, very impreessssssive shit. you aint fucking around.

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blizzaga1988 t1_ixof7ja wrote

That's the craziest apple pie I've ever seen and I mean it as a compliment.

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psych32 t1_ixofoly wrote

How deep is an apple pie before it becomes cake?

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Emersonson OP t1_ixohcm4 wrote

Replying to zenmaster75 (#658,333)

The filing and crust recipe is from Desert Person by Claire Saffitz. Only, her apple pie has a crumble top and is in a regular pie dish. Here I roll the dough out thinner and double the crust recipe to make the topper.

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Materva t1_ixoj7di wrote

Stuffing goes inside the bird. If it’s cooked outside the turkey, it’s dressing.

0

Not_Jim4 t1_ixokhf7 wrote

My 3 favorites! And holy shit that apple pie is so deep. How many people are you feeding with all that pie?

4

taurustravels t1_ixopbvt wrote

Gluttony. Are you from Chicago? That looks ridiculous

0

Due_Platypus_3913 t1_ixovgmd wrote

Looks like a deep-fried chef’s hat,but I suspect it’s fantastic!

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riritreetop t1_ixoz61f wrote

How did you get the pie crust to stay up before baking??

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Hamborrower t1_ixp4y14 wrote

If it wasn't cooked in the bird, it's dressing (which is superior to stuffing).

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wires_dont_talk t1_ixp6sq7 wrote

That should be a cake then? Apple stuffed cake?

0

Fezzverbal t1_ixpbtkg wrote

Damn that apple pie is huge! What time you want me?

1

Emersonson OP t1_ixpidqa wrote

Replying to Pretend_Present_7571 (#663,191)

Apple filling shrinks down when cooked. This creates a small gap between the crust, which holds on to the shape it was in pre-cooking because all of the butter basically fries it, and the apple filling which condenses.

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Timbo_007 t1_ixpnikp wrote

Thats dressing, not stuffing

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KillaBrew123 t1_ixq5pxo wrote

I have a hard enough time cutting a normal size pie without making a mess. I would definitely let someone else do the honors.

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oqomodo t1_ixqk8d3 wrote

Woah!!!!! Now that’s a pie!

1

moaningmyrtle15 t1_ixqmtb6 wrote

The apple pie is very impressive! Until I saw your cross section picture of your Apple pie, I thought it was twice as high. I was wracking my brain trying to figure out how you attached the springform to a regular round pan. 😅

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Emersonson OP t1_ixqr2ua wrote

Replying to moaningmyrtle15 (#667,863)

I had to release the springform in a way that the crust around the edges would not catch on the sides of the pan. So the solution was to set the entire pan on a bowl, release the latches, and move the sides down.

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Emersonson OP t1_ixqye9t wrote

It's not as visually impressive, but that Pumpkin Pie slaps.

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moishepesach t1_ixr3za6 wrote

3 for 3. There's hope for civilization yet!

1