[homemade] brown butter salted espresso choc chip cookies Submitted by chuffster10 t3_z41kkc 2 years ago in food 6 comments 74
ApplePie4all t1_ixp0cgb wrote 2 years ago They look great. Are they chewy? Permalink 3 chuffster10 OP t1_ixp6gye wrote 2 years ago Thank you! Not super chewy. More like a delicate crisp edge with a soft middle with a little bit of chew Permalink Parent 2 ApplePie4all t1_ixpbjeo wrote 2 years ago Sounds perfect to me. Permalink Parent 2
chuffster10 OP t1_ixp6gye wrote 2 years ago Thank you! Not super chewy. More like a delicate crisp edge with a soft middle with a little bit of chew Permalink Parent 2 ApplePie4all t1_ixpbjeo wrote 2 years ago Sounds perfect to me. Permalink Parent 2
Dismal-Technician-18 t1_ixppxol wrote 2 years ago Holy shit I need you to mail me these so I can absolutely destroy these without a single atom being left out Permalink 2
jaxattax518 t1_ixot8ww wrote 2 years ago Recipe??? Permalink 1 chuffster10 OP t1_ixotfmb wrote 2 years ago https://www.barleyandsage.com/espresso-chocolate-chip-cookies/ I let my dough rest approx 6hrs and bake time was approx 10min at 4500ft elevation Permalink Parent 4
chuffster10 OP t1_ixotfmb wrote 2 years ago https://www.barleyandsage.com/espresso-chocolate-chip-cookies/ I let my dough rest approx 6hrs and bake time was approx 10min at 4500ft elevation Permalink Parent 4
ApplePie4all t1_ixp0cgb wrote
They look great. Are they chewy?