[homemade] brown butter salted espresso choc chip cookies Submitted by chuffster10 t3_z41kkc on November 25, 2022 at 2:33 AM in food 6 comments 74
ApplePie4all t1_ixp0cgb wrote on November 25, 2022 at 4:03 AM They look great. Are they chewy? Permalink 3 chuffster10 OP t1_ixp6gye wrote on November 25, 2022 at 5:04 AM Thank you! Not super chewy. More like a delicate crisp edge with a soft middle with a little bit of chew Permalink Parent 2 ApplePie4all t1_ixpbjeo wrote on November 25, 2022 at 6:01 AM Sounds perfect to me. Permalink Parent 2
chuffster10 OP t1_ixp6gye wrote on November 25, 2022 at 5:04 AM Thank you! Not super chewy. More like a delicate crisp edge with a soft middle with a little bit of chew Permalink Parent 2 ApplePie4all t1_ixpbjeo wrote on November 25, 2022 at 6:01 AM Sounds perfect to me. Permalink Parent 2
ApplePie4all t1_ixpbjeo wrote on November 25, 2022 at 6:01 AM Sounds perfect to me. Permalink Parent 2
Dismal-Technician-18 t1_ixppxol wrote on November 25, 2022 at 9:19 AM Holy shit I need you to mail me these so I can absolutely destroy these without a single atom being left out Permalink 2
jaxattax518 t1_ixot8ww wrote on November 25, 2022 at 2:59 AM Recipe??? Permalink 1 chuffster10 OP t1_ixotfmb wrote on November 25, 2022 at 3:00 AM https://www.barleyandsage.com/espresso-chocolate-chip-cookies/ I let my dough rest approx 6hrs and bake time was approx 10min at 4500ft elevation Permalink Parent 4
chuffster10 OP t1_ixotfmb wrote on November 25, 2022 at 3:00 AM https://www.barleyandsage.com/espresso-chocolate-chip-cookies/ I let my dough rest approx 6hrs and bake time was approx 10min at 4500ft elevation Permalink Parent 4
ApplePie4all t1_ixp0cgb wrote
They look great. Are they chewy?