Beef Bourguignon [homemade] Submitted by Xtruuh156 t3_zzxmb3 on December 31, 2022 at 4:21 PM in food 67 comments 2,120
secretdrug t1_j2fwibg wrote on December 31, 2022 at 11:51 PM Reply to comment by Xtruuh156 in Beef Bourguignon [homemade] by Xtruuh156 I use fresh ones when im trying to impress. If im just making a stew for my week I use the frozen ones. The fresh ones just have a much better texture and taste. Permalink Parent 3
Beef Bourguignon [homemade]
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