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avitaburst t1_j2f1ns0 wrote

That looks awesome. Can you share the recipe for those kimchi pickles?

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Turtleramem OP t1_j2f3y4n wrote

Sliced and salted over a colander for about thirty min. Once softened tossed with gochukaru (Korean pepper flakes), green onions, minced garlic, and splash rice wine vinegar

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