Red beans with jamon and side of kimchi pickles [homemade]Submitted by Turtleramem t3_zzxwez in food
Turtleramem OP t1_j2f3y4n wrote
Reply to comment by avitaburst in Red beans with jamon and side of kimchi pickles [homemade] by Turtleramem
Sliced and salted over a colander for about thirty min. Once softened tossed with gochukaru (Korean pepper flakes), green onions, minced garlic, and splash rice wine vinegar
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