Sliced and salted over a colander for about thirty min. Once softened tossed with gochukaru (Korean pepper flakes), green onions, minced garlic, and splash rice wine vinegar
It means fermented cucumbers with seasoning commonly used for making kimchi. In North America “pickle” means vinegar preserved cucumber, so anything else requires qualifiers.
avitaburst t1_j2f1ns0 wrote
That looks awesome. Can you share the recipe for those kimchi pickles?