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bossmombaker OP t1_j2c9w27 wrote

Here’s the recipe! 😁

Ingredients: 2tbsp dry yeast 2 cups hot water 1tbsp salt 6 cups flour (divided) 1/2 cup warm water( for yeast) 3 tbsp sugar 5 tbsp vegetable oil 1 egg ( beaten)

Bake at 375, last a week can also freeze it for up to 3 months. Dissolve yeast in warm water ( I use kitchen aid mixer) mix 3 cups flour hot water sugar salt oil. Once combined slowly add yeast mixture then remaining 3 cups of flour 1 cup at a time til all mixed together. Let sit for 10-15 minutes, put on counter roll out to a rectangle shape half inch think cut into 4 long strips then your going to roll it form into shape put on cookie sheet. Score bread, use egg wash on top let rise for about 30- 40 minutes. I put little sprinkle of salt on it bake in over for about 15 minutes pull out add cheese and Italian seasoning (both Italian seasoning and cheese to your taste) bake for about 10 more minutes!

When bread comes out spread melted butter over top! 😁 Hope you enjoy!

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Ateaga t1_j2dblt5 wrote

Ingredients
2 tbsp dry yeast
1/2 cup warm water( for yeast)
1 tbsp salt
6 cups flour (divided)
2 cups hot water
3 tbsp sugar
5 tbsp vegetable oil
1 egg ( beaten)

Directions:

  1. Bake at 375
  2. Dissolve yeast in warm water ( I use kitchen aid mixer)
  3. Mix 3 cups flour, hot water, sugar, salt, oil.
  4. Once combined slowly add yeast mixture then remaining 3 cups of flour 1 cup at a time til all mixed together.
  5. Let sit for 10-15 minutes, put on counter roll out to a rectangle shape half inch think cut into 4 long strips then your going to roll it form into shape put on cookie sheet.
  6. Score bread, use egg wash on top let rise for about 30- 40 minutes.
  7. I put little sprinkle of salt on it bake in over for about 15 minutes pull out add cheese and Italian seasoning (both Italian seasoning and cheese to your taste) bake for about 10 more minutes!
253

chaun2 t1_j2egfwo wrote

How are you managing to get a carriage return without a double line space?

I have to separate my comment like so ↑ to get a carriage return. This sentence will stay on the same line despite a single [Enter] character separating it from the previous sentence.

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Fleaslayer t1_j2epz96 wrote

If you use the bullets or the numbers, it will appear like this (you still type the double breaks, they just get collapsed).

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bdonvr t1_j2epykh wrote

Numbered lists are done this way automatically. Just start a line with a number followed by a period and a space. Annoyingly this will also renumber your list, starting at 1. So if you make a list that counts down instead of up or in some other order it will get overridden

  1. <- I put two here
  2. <- three here
  3. <- one here

You can also make a bulleted list with *, +, or -

Also you can just make new lines by ending a line with 4 spaces before hitting enter
Like this

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Signior t1_j2f3l1y wrote

i wish baking recipes were default in metric

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JumboKraken t1_j2ch4m1 wrote

> slowly ass yeast mixture

Uhhh…I guess

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secrethumans t1_j2dhluf wrote

If you don't slowly ass the yeast, your bread gets cancelled

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Navikus_Twitchtv t1_j2crfpn wrote

I'd like to add a suggestion here, you can add Italian herbs directly to the dough itself whilst mixing and it gives a stronger taste when baked.

This is something I do regularly in my pizza bases too and it's really good!

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jakpuch t1_j2dowd7 wrote

Italian herbs and cheese bread without listing those in the ingredients 😅

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ca_agent t1_j2chum2 wrote

I need more details on how to: "slowly ass yeast mixture."

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elchet t1_j2dl6ns wrote

What’s in “Italian seasoning”? Oregano and basil?

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Competitivedude32 t1_j2cgebb wrote

What % hydration is it?

Edit: Downvoted for a valid question because but nobody in this sub knows how to cook so they dont understand it.

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