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AlfredsLoveSong t1_j1invfg wrote

Reply to comment by Blueshirt38 in [i ate] filet mignon with onion rings by Cake-enthusiast69

So if that piece of wood was just cut into a circle instead you wouldn't have a problem with it?

Some people are so weird about this. It's not a big deal to literally anyone other than the weirdos on that subreddit.

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oasisjason1 t1_j1jfais wrote

Here's the problem, from a restaurant perspective. Wood is porous and difficult to clean properly. Thats why wood cutting boards aren't allowed under many health codes. Like many of the items used for "plates" these days you have to ask how was this cleaned after the last guy used it?

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Blueshirt38 t1_j1ipjp6 wrote

Same question: if that odd cupped plank shape was ceramic, and still just barely large enough to hold all of those items, would you have a problem with it? It is literally more expensive and less useful than a plate.

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AlfredsLoveSong t1_j1ipu2n wrote

The size is one thing. It's too small. Agreed.

The people who see food on non-ceramic/glass and throw a hissy fit like they've been somehow duped are weird and ill never see eye to eye with them.

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Blueshirt38 t1_j1iq4jk wrote

Yeah the wood has nothing to do with it for me. It is the shape and size. Even a wooden bowl would be better than this.

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