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Golestandt t1_j6cown9 wrote

Reply to comment by MiniGnocchi in [homemade] crème brulée by MiniGnocchi

For creme brulee I love 2 parts granulated sugar, 1 part brown sugar. Mix and apply as you described. Torch. Then repeat again while the caramel is still sticky. You get a nice thin, spoon shattering crunch. The brown sugar is for flavor and dark color, and white sugar is for spread and crunch.

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MiniGnocchi OP t1_j6d5ou6 wrote

We had 1 ramekin left over - definitely doing it this way tonight! Thank you 😄

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