[Homemade] Crispy Air Fryer Buffalo-style Chicken Wings Submitted by elcelt t3_10ikpwh on January 22, 2023 at 2:20 PM in food 202 comments 5,388
Cypher91 t1_j5fjsu4 wrote on January 22, 2023 at 5:33 PM Nice bit of browning on that. Whenever I make chicken in the air fryer, it seems to dry out before it browns. Permalink 2 elcelt OP t1_j5fk5k2 wrote on January 22, 2023 at 5:35 PM I’m new to using an air fryer, but I’ve made these four times now and they’ve turned out crispy and juicy each time. Permalink Parent 1 Cypher91 t1_j5fkamt wrote on January 22, 2023 at 5:36 PM Could be that I use breast and these are wings. Maybe I need to switch it up! Permalink Parent 2 not-a_fed t1_j5fo00l wrote on January 22, 2023 at 5:59 PM Add oil to breast. Pat dry the breast with a paper towel, then coat with a light layer of oil. Permalink Parent 3 Metsican t1_j5ghmue wrote on January 22, 2023 at 9:08 PM Bone-in stuff and fattier meat will stay juicier when hit by the same heat. Breasts are lean and no bone, so they're easier to dry out. Permalink Parent 3 not-a_fed t1_j5fntme wrote on January 22, 2023 at 5:58 PM Add oil. Permalink Parent 1
elcelt OP t1_j5fk5k2 wrote on January 22, 2023 at 5:35 PM I’m new to using an air fryer, but I’ve made these four times now and they’ve turned out crispy and juicy each time. Permalink Parent 1 Cypher91 t1_j5fkamt wrote on January 22, 2023 at 5:36 PM Could be that I use breast and these are wings. Maybe I need to switch it up! Permalink Parent 2 not-a_fed t1_j5fo00l wrote on January 22, 2023 at 5:59 PM Add oil to breast. Pat dry the breast with a paper towel, then coat with a light layer of oil. Permalink Parent 3 Metsican t1_j5ghmue wrote on January 22, 2023 at 9:08 PM Bone-in stuff and fattier meat will stay juicier when hit by the same heat. Breasts are lean and no bone, so they're easier to dry out. Permalink Parent 3
Cypher91 t1_j5fkamt wrote on January 22, 2023 at 5:36 PM Could be that I use breast and these are wings. Maybe I need to switch it up! Permalink Parent 2 not-a_fed t1_j5fo00l wrote on January 22, 2023 at 5:59 PM Add oil to breast. Pat dry the breast with a paper towel, then coat with a light layer of oil. Permalink Parent 3 Metsican t1_j5ghmue wrote on January 22, 2023 at 9:08 PM Bone-in stuff and fattier meat will stay juicier when hit by the same heat. Breasts are lean and no bone, so they're easier to dry out. Permalink Parent 3
not-a_fed t1_j5fo00l wrote on January 22, 2023 at 5:59 PM Add oil to breast. Pat dry the breast with a paper towel, then coat with a light layer of oil. Permalink Parent 3
Metsican t1_j5ghmue wrote on January 22, 2023 at 9:08 PM Bone-in stuff and fattier meat will stay juicier when hit by the same heat. Breasts are lean and no bone, so they're easier to dry out. Permalink Parent 3
[Homemade] Crispy Air Fryer Buffalo-style Chicken Wings
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