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elcelt OP t1_j5fk5k2 wrote

Reply to comment by Cypher91 in [Homemade] Crispy Air Fryer Buffalo-style Chicken Wings by elcelt

I’m new to using an air fryer, but I’ve made these four times now and they’ve turned out crispy and juicy each time.

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Cypher91 t1_j5fkamt wrote

Could be that I use breast and these are wings. Maybe I need to switch it up!

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not-a_fed t1_j5fo00l wrote

Add oil to breast. Pat dry the breast with a paper towel, then coat with a light layer of oil.

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Metsican t1_j5ghmue wrote

Bone-in stuff and fattier meat will stay juicier when hit by the same heat. Breasts are lean and no bone, so they're easier to dry out.

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