Viewing a single comment thread. View all comments

Cypher91 t1_j5fkamt wrote

Could be that I use breast and these are wings. Maybe I need to switch it up!

2

not-a_fed t1_j5fo00l wrote

Add oil to breast. Pat dry the breast with a paper towel, then coat with a light layer of oil.

3

Metsican t1_j5ghmue wrote

Bone-in stuff and fattier meat will stay juicier when hit by the same heat. Breasts are lean and no bone, so they're easier to dry out.

3