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shadmere t1_j6gey0o wrote

Reply to comment by thatbasicartist in [homemade] Mascarpone cream cake with chocolate ganache by thatbasicartist

Should the mascarpone be room temperature or cold when beating it with the cream?

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darkapao t1_j6h9idq wrote

I would go. Room temp mascarpone and then cold whipping cream mixing it in an ice bath.

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thatbasicartist OP t1_j6hvsn2 wrote

Whipping cream and mascarpone cheese were both cold, but you can do room temp mascarpone too. Whipping cream has to be cold tho

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shadmere t1_j6j54yw wrote

Yeah certainly. I wasn't sure if the cold mascarpone would make it too stiff to whip or something, hah.

Thanks!

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