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eldisk t1_j6adley wrote

I'm not sure what's in it, but it looks like a torpedo of goodness.

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purplynurply OP t1_j6aee4h wrote

Thank you! We had some leftover minced garlic so I tossed that into the butter to sizzle for a few seconds before adding the eggs. Besides that, just salt for seasoning. I like to keep em simple and let those soft, creamy eggs to all the talking 👌

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eldisk t1_j6apmus wrote

My pleasure! This just sounds delicious.

1