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brandokid25 t1_j4zrxe1 wrote

Milk bread rolls are so amazing. When I first made them I could never go back to grocery store rolls again.

Out of all the bread doughs I’ve made and had trouble with, I found that milk bread rolls were the easiest for me. If only I could stretch out a pizza dough as well as I form the rolls 😅

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NightsWatch23 OP t1_j500eqo wrote

That is so true! I made several variations of bread using this dough! I made korean sausage bread, ham and cheese bread, pork floss buns, Chinese hotdog buns and moreeee. Every bite is always so soft and everytime I made these buns its always gone the next day😆

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brandokid25 t1_j52n6jf wrote

Ham and cheese bread? Oh man that sounds soooo good! 🤤

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