[Homemade] Milk BreadSubmitted by NightsWatch23 t3_10flt6x in food
aditya1604 t1_j50pfr0 wrote
Reply to comment by NightsWatch23 in [Homemade] Milk Bread by NightsWatch23
So you apply that on top before putting the dough in the oven to bake and that's it or do you re apply mid way through?
NightsWatch23 OP t1_j50tpdi wrote
Yep apply on top of the dough after 2nd rise and beforw baking. On other types of bread, they dont put egg wash on top before baking but they put it in the middle of the baking, but it might affect the dough so I do t recommend it. They do it on korean sausage bread. If you want a more shiny and perfect top, apply the double egg wash method. Put 1 layer of egg wash on top, wait for few minutes for it to dry out a bit, then apply 2nd coating of egg wash
aditya1604 t1_j50vjon wrote
Sounds good! I'll try this out. Thank you 😊
NightsWatch23 OP t1_j51xa5r wrote
You're welcome!
NightsWatch23 OP t1_j50vfqs wrote
Chinese sausage bread/rolls that I made with double egg wash method
aditya1604 t1_j50vllr wrote
That looks beautiful!
NightsWatch23 OP t1_j50vshh wrote
Thank you!!
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