[Homemade] Venison Backstrap, two ways: 1)butterflied and seared & 2) Carpaccio crusted with black pepperHalobenderFWT t1_j6njif7 wrote
Reply to comment by MrMcPersonality in [Homemade] Venison Backstrap, two ways: 1)butterflied and seared & 2) Carpaccio crusted with black pepper by MrMcPersonality
Thank you for giving the only ever respectable reasoning for eating damn near raw red meat.
Hairy_Ad4969 t1_j6p3q22 wrote
It is fully raw. And when prepared this way, it is incredible.
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