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huniojh t1_j4utmhu wrote

Reply to comment by daveescaped in [Homemade] Anchovy Pizza by meatybone

It being rectangular did not even strike me as indicative of any style, over here (Norway), homemade is always rectangular. Fits better into the pan that way too.

I'd assume most homemade pizzas would be rectangular? Unless you're an enthusiast with a dedicated wood burning brick oven maybe?

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daveescaped t1_j4uuyml wrote

Rectangular pan, Wisconsin Brick Cheese blend, cheese spread to the edge of the pan, thick crust. That’s pretty much a Detroit style pizza. It’s not complicated to make. We also often use cup pepperoni.

Can you send me more crisp bread and some yjetost? I’m almost out.

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