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smokenkitchen OP t1_j51ti53 wrote

Reverse Seared Tomahawk Steak

Steps:

  • Season liberally with salt and pepper at least an hour before
  • Pat Dry
  • Set grill or smoker to 250ºF and insert your smoking wood of choice (I used Oak).
  • Pull meat off at 125º internal
  • Crank up the heat.
  • Place meat over direct flame/coal for 1 minute a side
  • Remove and rest for ~5 minutes.
  • Slice and enjoy!

If you have any questions be sure to let me know!

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Ok-disaster2022 t1_j525dfm wrote

Reverse sear changed my life. I'm not a good cook, but reverse sear, I can make a steak better than most affordable restaurants at less than half the cost with a finer quality meat.

2

cote112 t1_j52zv6m wrote

It's sorta a bummer when you start making food better than most restaurants. At least to me.

I used to really enjoy being waited on when I got to go out and now so many times, it's mid food with subpar service.

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