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Falgrimmur t1_j6jvebt wrote

I gotta know how the pecan worked with turkey though? Also, was that brined first?

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IkillGiants24 OP t1_j6jvo0w wrote

From HEB grocery store it's already bagged in a brine. And I feel like the pecan is lighter than post oak but heavier than apple wood.

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Falgrimmur t1_j6jymy6 wrote

Good to know, thanks!

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Falgrimmur t1_j6lr5uz wrote

It's occurred to me, I dunno what the hell an HEB is till I looked it up... I think we may have different turkeys up here in Canada too. I'm gonna tag this post and come back with some results from up this way. The one thing I can get is a buttload of Turkey meat, where I live is the turkey insemination capital of North America. cheers!

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Nuns-Rack t1_j6jtfcn wrote

Looks artificial meat or tofu. We don’t really eat turkey where I come from so I don’t know what the breast usually looks like from inside.

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IkillGiants24 OP t1_j6jtzyd wrote

Yup that's good ole turkey breast

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Nuns-Rack t1_j6ju7sl wrote

Alright thanks. Looks good though and the seasoning on it looks divine.

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jakl8811 t1_j6lj48d wrote

I’m envisioning the most ridiculous turkey sandwiches lol

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