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justhereforsee t1_jcybk04 wrote

UV-reactive lemon gelatin sounds like cancer.. other then that I love it!!

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blurzey t1_jcydk1c wrote

real question is, did you eat in the dark

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blurzey t1_jcydktz wrote

real question is, did you eat it in the dark

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Sir-Poopington t1_jcydn4j wrote

Wow! The cake looks amazing!! Major talent right there.

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Sir-Poopington t1_jcydoni wrote

Wow! The cake looks amazing!! Major talent right there.

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xaoc2k t1_jcyfm9j wrote

"Please eaaaat me, i don't want to live"

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Dabster85 t1_jcyglad wrote

I don’t think I’d ever want to eat that. It’s too awesome.

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ConfidenceBig7252 t1_jcyhsxf wrote

Replying to ThePieous (#2,279,922)

I just clicked on your profile, and was pleasantly greeted with a ton of amazing pies! How did you get into doing this and are you just naturally gifted as an artist or did you learn these techniques somewhere/from someone? I'm very amazed.

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Feisty-Crow-8204 t1_jcyix5k wrote

Rabbis Rosalina was the best part of the Mario Rabbids franchise.

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Froggo-Brush1007 t1_jcyl0vg wrote

This looks incredible and delicious! Do you make of pie/edible art regularly?

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Fukundra t1_jcysrob wrote

You are certified awesome for this

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sg12412 t1_jczn6hr wrote

When faced with something that makes one stop and say, "That's fucking amazing!" One must then stop and comment "That's fucking amazing!" so the creator knows just how fucking amazing their creation is.

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BabyDooms t1_jczs66v wrote

Rosalina is my absolute favorite. This makes me giggle. 🤭🥰 You did a great job.

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EeveeonE- t1_jd0c41o wrote

Hopefully it isn't made with dead animals. We all know we wouldn't wish what we do to those animals, on our dogs and cats.

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SpiderGhost01 t1_jd1dfwt wrote

I literally have no idea what OP said in the title. It’s a totally different language.

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frenchmeister t1_jd1r2vo wrote

Replying to ThePieous (#2,279,605)

Oof, tonic water is not an ingredient I'd usually want in my pie lol. Do you have to add a bunch of salt to it to counteract the bitterness, or is just a tiny splash of quinine in the mix enough to make it glow like that?

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ThePieous OP t1_jd1rrbx wrote

Replying to frenchmeister (#2,287,978)

It only really works well with strong citrus flavours - lots of sugar and salt cut the bitterness and paired with something light and sweet like the almond frangipane makes the whole thing work really well together!

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camm44 t1_jd2gpm3 wrote

Those rabbid lunas are cursed as fuck buck I love it

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Fluffy_Mood5781 t1_jd2if3z wrote

I have no idea what words you just said but this is awesome.

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