Submitted by nerragton t3_11dj1cr in mildlyinteresting
Dewshbag41 t1_ja9w6t5 wrote
Reply to comment by ThePhabtom4567 in This dimly-lit restaurant has menus that light up when they are opened. by nerragton
Seriously though, you can't make a ribeye THAT good.
Now a fucking giant porterhouse, I'll pay $70 for that all day long.
40ozkiller t1_jadnvc5 wrote
You aren’t paying butcher prices at a steakhouse dude.
Dewshbag41 t1_jado1t5 wrote
70 bucks for a ribeye is a rip, unless it's top notch wagyu or some shit its just not worth it. You can get a prime rib for that much money.
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