Submitted by VORTXS t3_ywprjp in nottheonion
aqlu t1_iwkxxva wrote
Reply to comment by JibJabJake in Asda limits egg sales to two boxes a customer by VORTXS
Who has palettes so discerning that they complain about an eggs richness? Eggs are eggs.
Nitz93 t1_iwkzphr wrote
No. If the hens are fed the wrong stuff they just taste bad.
aqlu t1_iwl0ekp wrote
Granted, I'm not out visiting local farms to try an assortment, but I've never had eggs that I could describe as "too rich"
PermanentTrainDamage t1_iwn6bzo wrote
It's like skim milk vs whole milk. I know people who only drink skim milk because whole milk is too rich.
FrannieP23 t1_iwloy9o wrote
Or don't taste like much at all.
WaytoomanyUIDs t1_iwsom72 wrote
Yup I've had eggs that somehow tasted of fishmeal. That's one good thing about the UK, the eggs are generally pretty decent.
JibJabJake t1_iwl0bud wrote
No, they taste different. They most definitely have a richer taste to them.
aqlu t1_iwl0k2f wrote
I'm struggling to imagine what that tastes like. Rich is a word I associate with milk, cream, or butter
JibJabJake t1_iwl0zkr wrote
You're on the right track. They're more creamy, thicker, and I guess you could say a more buttery taste to them. Even the meat tastes different sometimes depending on the year if they're eating more grass and bugs versus more supplemented grains.
bmaggot t1_iwlebic wrote
More eggy
GolgiApparatus1 t1_iwl6dq2 wrote
Add yolk to that list
GolgiApparatus1 t1_iwl6c0y wrote
God forbid we take pleasure in our eggs
Grostleton t1_iwn7zek wrote
Some people take pleasure in a less rich tasting egg, and that's OK.
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