Viewing a single comment thread. View all comments

x-munk t1_j60fktn wrote

Seems like a perfectly reasonable article to me. Egg replacements are especially easy to use in baking where you're looking for a binding ingredient more than anything else.

32

RetroSurfer11 OP t1_j61oxrs wrote

An egg replacement is not an egg. If you're about to downvote me, so why do you disagree?

−23

BigHobbit t1_j62887h wrote

No, it is a replacement. Hence the idea of it not being an egg.

22

RetroSurfer11 OP t1_j62v9g6 wrote

The article called them egg products, not me:

> plant based egg products. Those are usually soy or bean based liquids that resemble scrambled eggs when you cook them up.

It's oniony. Possibly even illegal because it's misleading, or false advertising, not sure...

−15