Submitted by RetroSurfer11 t3_10m1rlf in nottheonion
[deleted] t1_j60l1ri wrote
Reply to comment by jermleeds in High egg prices mean an opportunity for substitutes like plant based eggs. by RetroSurfer11
Egg substitute doesn't actually substitute for eggs outside of baking.
And even then it doesn't really work the same. I don't want a plant egg substitute omelette.
screaminjj t1_j63bq3l wrote
It really depends on what you’re doing. Tofu scramble can be made to taste and have the mouth feel very close to scrambled eggs. Justegg is a product that is perfectly fine for crepes. A big ass omelette though? Yeah, I don’t think I want a justegg omelette.
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