I’m talking about food that can conceivably drive a sit-down restaurant menu. I mention street food because a lot of Asian restaurant food items tend to derive from street food, doesn’t mean all street food is meant to be in a restaurant.

Perhaps you can make an make mainstay menu items of Pork BBQ, Pancit, or maybe isaw. Those can probably be made into fast food items. Besides that, there’s not much else you can do.

It’s either expensive Fusion that might die in a year, Jolibee, or family-style in Filipino neighborhoods.