Viewing a single comment thread. View all comments

OHIO_TERRORIST t1_jdv0vla wrote

Reply to comment by sciencefaire in How will restaurants stay open without water? by [deleted]

There’s many ways to mitigate water usage while cooking food. Frying, baking, grilling, sautéing, use little water.

Once again, I’m acknowledging the cleaning process of kitchen utensils and dishes is often where most of the water is used and a restaurants will not be able to go long with out it.

However for many dishes, not a huge amount of water is used.

If restaurants wanted to stay open, I’m sure they could take off items that use a lot of water to make…

−7

PhillyPanda t1_jdv1ve2 wrote

I’m convinced most of r/philly would die in an actual emergency even if there was a simple solution available

16

OHIO_TERRORIST t1_jdv2hxu wrote

I’m just saying there’s plenty of ways to make food without using a lot of water in the process. If you cook food, you’ll know there are hundreds of different ways to prepare every meal without water.

Look at all the food trucks and street vendors in the city. They all do it everyday without a line attached.

I’m not even disagreeing with people, yes, restaurants will be stained if the water is contaminated, I’m just literally saying dishes can be cooked with little water needed and certain restaurants can stay open, depending on what they are making.

−1

PhillyPanda t1_jdv37hx wrote

Oh I have an air fryer. Pretty much never use water to cook.

3