vodkaismywater t1_je1jvtr wrote
The Upstairs Bar was such a loss, best tiki bar in the mid Atlantic š„
fightinforphilly t1_je2g4wj wrote
FYI Upstairs Tiki is back in limited capacity!!! Every Tuesday for the last few weeks theyāve been taking over Franklin Mortgage. Theyāve hinted at coming back fully, but no news on that yet
vodkaismywater t1_je2m4yo wrote
WHAT!?
Thanks for the heads up. It was my favorite bar along with fiume pre-covid.
fightinforphilly t1_je2mvem wrote
Happy to help! I was just there a couple weeks back. Fair warning, the zombie is strong, but delicious.
vodkaismywater t1_je2q7aq wrote
I believe it. I used to get accidentally toasted there all the time. Those drinks are just so good and don't seem boozy š„“
Unfamiliar_Word t1_je4hc8i wrote
>the zombie is strong, but delicious.
As it should be.
If they're making it to the original specifications, it will have four ounces of rum in it, including one ounce that is 151-proof.
sheds_and_shelters t1_je1sa9g wrote
The place above Abyssinia? Not sure if itās changed significantly as I only went there for the first time a few weeks back, but itās still in operation and delightful.
jbphilly t1_je1u4lv wrote
No, that's Fiume, it's a great bar but isn't and never was a tiki bar.
sheds_and_shelters t1_je1ui2w wrote
Ah my mistake, thanks ā I saw that it was just called āUpstairsā now so I wasnāt sure if thatās what they were talking about.
jbphilly t1_je1xm1d wrote
They're using "Upstairs at Abyssinia" as their social media now because the original manager wasn't part of the reopening, and took all the Fiume social media with him. But I and everyone I know are still calling it Fiume.
ThatsNotFennel t1_je1yxkg wrote
Yeah, it was also the only real tiki bar in the Philly area. The cocktail scene in Philly is pretty rough considering the size of the city.
ebbycalvinlaloosh t1_je267p2 wrote
Phila. Distilling, R&D, FriSatSun, Vernick have some of the finest and most creative cocktail programs on the East Coast. Also notable. LMNO, Suraya, Condesa, Irwinās.
Zfusco t1_je2hmfh wrote
Charlie was a sinner is pretty great as well IMO.
[deleted] t1_je5ytsi wrote
[removed]
ThatsNotFennel t1_je2764z wrote
All good spots, but nowhere close to the finest on the East Coast - in my opinion. There's really only one guy in the city who I would classify as world class, and he doesn't even have his own bar in the city.
Sufficient-Food-3281 t1_je2nezd wrote
We may not have the quantity of a Manhattan, but places like FriSatSun, a.bar, R&D, Ranstead Room absolutely rival the best of the best
xlittleitaly t1_je2949w wrote
Name names
ThatsNotFennel t1_je2a7w3 wrote
Sorry, thought I did. Danny Childs - slowdrinks on Instagram.
Level-Adventurous t1_je22y8j wrote
A lot of talent left the restaurant industry in Philly over COVID.
ebbycalvinlaloosh t1_je26exp wrote
False. Some people may have left, but I can assure you based on the fact that I absolutely know whom and what Iām talking about, that the leaders of the cocktail scene in this city pre-Covid are still very much behind the bar or creating bar programs in the city.
Edit: ok maybe only a little false :)
justanawkwardguy t1_je28h03 wrote
>I absolutely know whom and what Iām talking about
Not a phrase usually said by someone who actually knows what theyāre talking about
ebbycalvinlaloosh t1_je29jk7 wrote
Hahah touchƩ. That was a little douchey.
Level-Adventurous t1_je28iie wrote
Itās not false to say a lot of talent left the industry in the city. I know people that moved, people that died, people that got into sales or real estate, people who cut their hours back, people who arenāt as passionate as they used to be. Iām not saying thereās still not talent here or that others didnāt step up but dude come on have some self awareness, the industry lost people.
ebbycalvinlaloosh t1_je29epr wrote
Yeah. Iām one of them, lol. Maybe Iām just looking at a close circle. But I do feel like a lot of the creative leaders behind the bar stuck it out and are still running programs here.
The_R4ke t1_je4yohq wrote
Yeah, had an absolute blast there celebrating after getting my bartenders license.
porkchameleon t1_je25ai1 wrote
I was, like, "what bar now?", and then realized it was Franklin Mortgage.
It was quite great, shame it's no more. Those shark cocktails were excellent.
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