Submitted by diatriose t3_zv2vi1 in philadelphia
DoGreat_DieGood t1_j1nczzh wrote
Reply to comment by JacobHH0124 in Fellow Philly Jews, where are you eating Chinese tonight? by diatriose
Unit Su Vege is a boon for my partner who can't have authentic Chinese food because of all the lard. Also the food is just amazingly delicious and the staff are super friendly!
xreekinghavocx t1_j1pze8g wrote
Tell me more about lard in Chinese food? This is not something I’ve heard
DoGreat_DieGood t1_j1q75hm wrote
Pork lard is pretty common to use in authentic Chinese food in place of oil or butter, makes it taste great! My mom (who worked in a Chinese bakery for years) always warned me not to eat too much dim sum or pastries since lard is heavily used in those.
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