Shoutout to Parkway Corner for being one of the last bastions of a quality Italian hoagie in my rotation
Submitted by sakamake t3_105dna1 in philadelphia
Reply to comment by medicated_in_PHL in Shoutout to Parkway Corner for being one of the last bastions of a quality Italian hoagie in my rotation by sakamake
I understand the importance of a good ratio when constructing the ideal sandwich, but I respectfully disagree on this one.
I, personally, am grossed out by thick, homogenous layers of fleshy lunch meats. That top hoagie is a big no-go for me. The bottom is too much lettuce, but I would still prefer it because it wouldn't give me the heebie jeebies
Yeah the only way I want that much meat in my mouth per bite is
When you got your jaw around a nice juicy cock
Whoa bro I meant a cheesesteak ok
Oh my gosh I'm so sorry
No harm no foul - I like to wash my cheesesteaks down with a nice big throatful of
jizz whiz?
jiz wit
Hoagie coward
I feel the same way about lunch meat. Especially if the texture is combined with sticky, slimy mayo. Gag.
What you're looking for is a sub then, not a hoagie.
Fairly certain that is not the distinction.
Correct I come from sub country. Subs and hoagies are more or less interchangeable. I will say a hoagie is more specific than just being on a long roll. The shredded lettuce, tomatoes and oil or mayo is more specific here than in the northeast US. Subs are just anything on a long roll. Hoagies mean a certain dressing on a long roll in my experience
The hoagie was supposed to be filling enough for poor workers which meant loading it with Italian meats and cheeses. If you want a bread salad, go eat a sub and don't ever try to correct me again.
> don't ever try to correct me again.
lmao internet tough guy over here. How’s 8th grade going bro?
We dont use that word round these parts.
Are you sure he's not looking for a hero?
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