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Ween_ween t1_jdfjfum wrote

Reply to comment by AskMeForADadJoke in I made damn near perfect bacon today. by JCP5887

I like it burnt. Out of a rasher I like to have several different degrees of cookedness but this is nice uniformity

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Connectikatie t1_jdfkpb9 wrote

Same. There’s something amazing about bacon that’s just a little black.

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the-denver-nugs t1_jdjhbel wrote

it really depends what your using the bacon for. hard slightly burnt bacon is better for sandwiches or biscuits. softer bacon for eating with eggs.

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