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FunkDaddy t1_jdfqq6q wrote

Reply to comment by Odin4456 in I made damn near perfect bacon today. by JCP5887

Baking is the way to go

I do 400 starting in a cold oven. Bacon on a cooling rack on a rimmed baking sheet. once it comes up to temp, cook until bacon fat is foaming.

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NecroJoe t1_jdh3pkh wrote

I used to use a rack every time, but in my oven, it takes nearly twice as long, and you have to pay much more attention to flipping and rotating individual strips around the pan to get it all even. Straight on parchment, I think I switched around a couple of pieces once, and got great results.

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Odin4456 t1_jdjmgum wrote

I forgot to add that in. Everything I cook in the oven always goes in cold and cooks as it’s preheating. I’ve been doing that since I was in middle school lol.

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