I made damn near perfect bacon today. Submitted by JCP5887 t3_12034fw on March 24, 2023 at 12:28 AM in pics 208 comments 2,024
jones5280 t1_jdhswp8 wrote on March 24, 2023 at 2:25 PM Reply to comment by ImprobableValue in I made damn near perfect bacon today. by JCP5887 > Starting with a cold oven renders the fat more slowly seems to be less spatter too... might be anecdotal though Permalink Parent 2
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