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marioquartz t1_j1yfvce wrote

Reply to comment by Robobvious in The world of prosciutto ( Parma, Italy) by elsakroess

Before being in that room they are buried in salt. Is dry meat.

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Robobvious t1_j1yhhdk wrote

I know it’s not wet meat, my question was does it still has it’s own distinctive odor that’s different from just “completely empty room smell”?

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