The world of prosciutto ( Parma, Italy) Submitted by elsakroess t3_zwxc74 on December 28, 2022 at 2:08 AM in pics 136 comments 1,428
bnogal t1_j21ayqg wrote on December 28, 2022 at 10:59 PM Reply to comment by siadh0392 in The world of prosciutto ( Parma, Italy) by elsakroess Its possible to produce ham without additives but salt. Now check any vegan product label. Permalink Parent 2
The world of prosciutto ( Parma, Italy)
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