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ballsonthewall t1_j6rmbpk wrote

Reply to comment by mikeyHustle in Hidden gem restaurants? by Sock_It_2_Me53

Thanks for the extra input! I don't take google reviews for gospel but anything under 4 stars usually gives me pause

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mikeyHustle t1_j6rpvnl wrote

At Nak Won's price point, that is totally fair. We went despite the reviews because we wanted that specific cuisine, and it's been awesome.

Oh, sometimes the food comes out at different times, too, rather than everyone at the table being served together. I can see some people thinking that's "bad service," but they just serve it when it's ready; the kitchen isn't huge.

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verdesquared4533 t1_j6rqxhw wrote

Looking forward to checking this place out - do you have recommendations?

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dmil103 t1_j6srf2k wrote

Spicy seafood udon, or any of the hot pots.

My cousin once asked for that Udon Extra spicy (he is white) and the server asked him if he was sure a couple times before.

He was in pain.

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DarkKnyt t1_j6um52m wrote

I think that's actually typical for Korean. It's very similar to the Japanese izakaya concept

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