Submitted by Sock_It_2_Me53 t3_10qihpt in pittsburgh
AdeptAdaptor t1_j6rmm2y wrote
Udipi.
scapulacious t1_j6sgnh6 wrote
It used to be amazing and authentic. Lately the food doesn't taste the same anymore
OutrageForSale t1_j6topy4 wrote
New chef. It’s still fantastic imo, but they played with the recipes a bit. The owner told me the dosas have more of a “spring roll” feel where there are more fresh herb and whatnot. I wasn’t a big fan of the change. They also have a couple new dishes. The Manchurian cauliflower is my new fav.
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