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69FunnyNumberGuy420 t1_j8wr36g wrote

Restaurants operate on razor-thin margins, and restaurants close all the time. New restaurants open all the time.
 
This is nothing new and people shrieking about it like it's the doomsday clock are overreacting.
 
The entire sector of casual sitdown-dinner-three-days-a-week places is a recent thing and it depended on cheap labor and cheap food they could mark way up. It wasn't going to last forever.

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