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le127 t1_j7wwqar wrote

I wish I had an answer to that question. Never had the General Tso's there but since the China Inn closed I've had cravings for several of their dishes like Shanghai Dumplings, Ants Climbing a Tree, Sczechuan Beef, and Dan Dan Noodles to name a few.

Unfortunately I doubt any of the take out joints have anything that matches the Inn. When Louis Yip opened China Inn back in the 1970s it was the first local Chinese restaurant to offer more upscale and specialized fare beyond the Chow Mein and Polynesian style spots. Chengdu Taste makes some pretty good Sichuan stuff but it's a different style menu than China Inn and doesn't fill that void. With luck maybe somebody has a good suggestion.

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nygrl811 t1_j7xd02k wrote

Recently had from Quan's Kitchen in North Attleboro and it was the best I've had in a while. Not overly saucy, white meat, actually spicy, broccoli cooked perfectly. Bit far to go but worth it!!

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jimmylstyles t1_j7xq3bn wrote

I miss the orange chicken from Shanghai on Thayer st. Those were the days

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julesroe t1_j7zaz1u wrote

Chengdu Taste might have the best food in the world. If aliens came to Earth and gave us one chance to convince them not to destroy our planet, I would give them a plate of Ma Po Tofu from Chengdu Taste.

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