Native Plate was good, first time going. Liked the apps we had, edamame, gochujang cauliflower and vegetable curry puffs. Our entrees were great too, for vegetarians the Indonesian fried rice is great, but their spice levels are either lackluster or tailored to people who think a dash of black pepper is spicy. I had level 3(highest level) and it wasn’t even as spicy as the gochugang cauliflower.

Regardless the food was great, the bar situation however, was so slow. There was 1 bartender on a Friday night during rush hour. Full bar, full restaurant minus 2 tables. Not exaggerating, our first drink order, which we ordered with apps, came after both our apps and dinner. I can’t even be mad at the bartender but dam management has to figure that balance out.