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geneb0322 t1_ixuiv0o wrote

Reply to comment by carbonjen in Post turkey Saturdaily by LikeAThermometer

I've never been lucky reheating mashed potatoes for some reason. I always just make potato cakes out of them.

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vicsfoolsparadise t1_ixum6oq wrote

Use a double boiler.

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dreww4546 t1_ixun9yv wrote

I know this sounds strange, but I add curry powder to my mashed potatoes.

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geneb0322 t1_ixzo0d3 wrote

That's a lot more effort (and dishes) than I am willing to go through for leftovers, honestly. I also am quite fond of potato cakes anyway.

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donkeylipswhenshaven t1_ixvmuhy wrote

If you want a Saturday project they’re also great for pirogi filling. The dough is really just flour, egg, sour cream, water, and a pinch of salt. If you got the gumption it’s a great way to occupy kids for a few hours

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geneb0322 t1_ixzody0 wrote

I do love some pierogi so I may need to try that. My son wanted to make dumplings a while back so I gave it a try... Apparently I have no sense of how thick dumpling wrappers should be as mine were like little loaves of wet bread with way too much filling in them.

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