Submitted by TheCheeseDevil t3_z1sk52 in rva
glitterwitch8 t1_ixdzv4z wrote
Reply to comment by lemonartichoke in Where's the Tuesdaily? by TheCheeseDevil
I used to think this until my husband started smoking the turkey on the Big Green Egg using the Joetisserie attachment. We brine it with Alton Brown’s brine recipe the night before and it’s the juiciest turkey I’ve ever had.
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