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Pretend-Bread-8856 t1_j4n4llv wrote

Reply to comment by C-C-Top in Shyndigz on W Cary not paying out tips. by itzaxumzn

I always made bank waiting tables when I was making below minumum wages, but when I was cooking running the kitchen, responsible for all the ordering and scheduling I still didnt make nearly what I made waiting tables.

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anony804 t1_j4owj66 wrote

If I ever lose my job (I don’t have an education right now but hope to change that) and I still don’t have training you bet your ass the first thing I’m gonna do is try to go back to serving/bartending

Only reason I don’t go back honestly is insurance, and I started getting really bad pain in my feet from all the years of buying the cheapest Walmart work shoes catching up with me. Doubles started hurting pretty badly in my late 20s.

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[deleted] t1_j4n5pkn wrote

[deleted]

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mellonmr t1_j4ne14v wrote

Was there a reason you continued to work for this restaurant? You may not be a policy maker but you could make the decision to work some where else or a different line of work.

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C-C-Top t1_j4nens1 wrote

i need money to live and the different lines of work are not returning my emails

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