“Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store Purchases,” by Elizabeth K. Dunford, PhD, Donna R. Miles, PhD, and Barry Popkin, PhD (https://doi.org/10.1016/j.jand.2022.11.007) .The article appears online in the Journal of the Academy of Nutrition and Dietetics, publishedby Elsevier.