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diosmio OP t1_jc2r3b7 wrote

“Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store Purchases,” by Elizabeth K. Dunford, PhD, Donna R. Miles, PhD, and Barry Popkin, PhD (https://doi.org/10.1016/j.jand.2022.11.007) .The article appears online in the Journal of the Academy of Nutrition and Dietetics, publishedby Elsevier.

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