Protein quality of soy and the effect of processing: A quantitative review. This quantitative review confirms that the majority of soy products have high protein quality scores. frontiersin.org Submitted by grandlewis t3_y88kzy on October 19, 2022 at 5:20 PM in science 147 comments 314
PlaneReaction8700 t1_isyzcrf wrote on October 19, 2022 at 6:55 PM Reply to comment by Alive_Technician_330 in Protein quality of soy and the effect of processing: A quantitative review. This quantitative review confirms that the majority of soy products have high protein quality scores. by grandlewis https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2374537/pdf/83-6691152a.pdf Permalink Parent 8
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