Protein quality of soy and the effect of processing: A quantitative review. This quantitative review confirms that the majority of soy products have high protein quality scores. frontiersin.org Submitted by grandlewis t3_y88kzy on October 19, 2022 at 5:20 PM in science 147 comments 314
LowestKey t1_it09c31 wrote on October 20, 2022 at 12:07 AM Reply to comment by realJanetSnakehole in Protein quality of soy and the effect of processing: A quantitative review. This quantitative review confirms that the majority of soy products have high protein quality scores. by grandlewis [Citation Needed] Permalink Parent 6
Viewing a single comment thread. View all comments